Bean and Tomato Salad with Hazelnut Dressing

Salad, Side

Cook Time: 5 min Servings: 4 Source:

Ingredients

1/2 cup roasted, skinned, coarsely chopped hazelnuts

2 tablespoon hazelnut oil

2 tablespoon apple cider vinegar

1 teaspoon wholegrain mustard

200 gram trimmed green beans

250 gram quartered cherry tomatoes

Description

Fresh green beans with cherry tomatos and a zesty hazelnut dressing make a simple side dish to serve with your choice of meat or vegetable main.

Directions

Combine hazelnuts, hazelnut oil, apple cider vinegar and mustard in a screw-top jar; shake well. Boil, steam or microwave green beans until tender; drain. Rinse under cold water; drain.

Combine beans, cherry tomatoes and hazelnut mixture in a medium bowl; toss gently to combine.